Traditional New England Fish and Chips – Kitchen Alchemy
The traditional New England fish and chips just got an upgrade! We’ve put together the crispiest batter that clings on tight and doesn’t blow out thanks to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- oil
- white fish filets
- AP flour
- Evercrisp
- Batter Bind S
- baking powder
- baking soda
- salt
- beer or seltzer water
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