Plant-Based Fried Haddock – Kitchen Alchemy
Plant-Based Fried Haddock with kelp powder and textured wheat protein for a crispy bite. Perfect for vegans craving New England's favorite dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 2000g (½ gallon) Neutral Flavored Oil
- 125g (1 cup) AP Flour
- 31g (¼ cup + 1 tbsp) EverCrisp
- 50g (¼ cup) Batter Bind S
- 5g (1 tsp) Baking Powder
- 1.3g (¼ tsp) Baking Soda
- 5g (1 tsp) Salt
- 180g (¾ cup) Beer or Seltzer Water
- 1 Recipe Plant-Based White Fish
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