Rajasthani Batti Ki Sabji - Zayka Ka Tadka
Rajasthani Batti Ki Sabji is a popular side dish. You doesn't required any veggies to prepare this tasty dish so, you can make it any time.
Ingredients
- FOR PREPARING BATTI :
- Gram Flour / Besan - 1 Cup
- Salt - As per taste
- Water - As required
- FOR PREPARING BATTI KI SABJI :
- Gram Flour / Besan - 1 tbsp
- Curd / Dahi - 3 to 4 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Clarified Butter / Ghee - 1 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Asafoetida / Hing - A pinch
- Dry Red Chilli / Sukhi Lal Mirchi - 2
- Bay leaf / Tej patta - 1
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- tsp = teaspoon
- tbsp = tablespoon
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