Rikwach Kadhi - Zayka Ka Tadka

Ingredients

• FOR RIKWACH
• Gram flour / Besan - 2 tbsp
• Oil - 1 tbsp + for greasing + for frying
• All spices mix powder / Garam masala - 1/4 tsp
• Turmeric Powder / Haldi Powder - a pinch
• Cumin seeds powder / Jeera powder - 1/2 tsp
• Cumin seeds / Jeera - 1/2 tsp
• Water - as required
• FOR KADHI
• Gram flour / Besan - 1 tbsp
• Buttermilk - 1 cup
• Mustard oil - 1 tsp
• Asafoetida / Hing - a pinch
• Curry leaves - a few
• Dry red chilli / Sukhi lal mirch - 2
• Fenugreek seeds / Methi dana - 1/2 tsp
• Salt - As per taste
• tsp = teaspoon
• tbsp = tablespoon