Delicious Orzo with Fresh Ingredients

Ingredients

• 1½ cups dry orzo pasta
• 1 recipe Greek Salad Dressing
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• ½ teaspoon oregano
• ¼ teaspoon sea salt
• 2 Persian cucumbers, halved vertically, and sliced ¼-inch thick
• 2 cups halved cherry tomatoes
• 1 cup cooked chickpeas, drained and rinsed
• 4 ounces feta cheese, cut into ¼-inch cubes
• ⅓ cup thinly sliced red onion
• ½ cup pitted Kalamata olives
• 1 cup fresh basil and/or mint leaves
• Freshly ground black pepper