Orange Ginger Chicken with Udon Noodles • Argo Corn Starch
Looking for a new dinner idea? This orange ginger chicken is a delightful change from your typical stir-fry meals.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Stove
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons corn oil
- 2 tablespoons fresh minced ginger
- 2 tablespoons fresh minced garlic
- 1 teaspoon sesame oil
- 2 boneless, skinless chicken breasts, thinly sliced into 1/4-inch strips
- 1 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons dry sherry
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 4 cups cooked udon noodles, drained
- 1 tablespoon whole white sesame seed
- 2 tablespoons soy sauce
- 1 cup matchstick cut carrots
- 1 cup snow peas OR sugar snap peas, halved diagonally
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