Argo Foodservice - Ginger Sesame Chicken
Learn how to make Ginger Sesame Chicken from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 1/3 cup soy sauce
- 2 teaspoons sugar
- 2 tablespoons Argo® Corn Starch
- 2 teaspoons ground ginger
- 1/4 cup whole white sesame seed
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 2 tablespoons corn oil
- 1-1/2 pounds boneless, skinless chicken breast, cut into thin strips OR 1-inch cubes
- 1 red bell pepper, cut into 1/2 -inch pieces
- 1 can (5 ounces) water chestnuts, drained
- 8 ounces pea pods
- 4 green onions, sliced
- 8 ounces (2 cups) sliced mushrooms
- 1 can (8 ounces) bamboo shoots, drained
- 1 clove garlic, minced
- 2 tablespoons chicken stock base
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