Argo Foodservice - Orange Ginger Chicken with Pan Fried Sesame Noodles
Learn how to make Orange Ginger Chicken with Pan Fried Sesame Noodles from Argo Starch
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Serving platter
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- Chicken
- 3 tablespoons soy sauce
- 2 tablespoons corn oil
- 2 tablespoons fresh minced ginger
- 2 tablespoons fresh minced garlic
- 1 teaspoon sesame oil
- 2 boneless, skinless chicken breasts, thinly sliced into 1/4-inch strips
- 1 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons dry sherry
- 1 tablespoon Argo® Corn Starch
- Pan-Fried Noodles
- 4 cups cooked thin spaghetti, drained (8 ounces dry)
- 1 tablespoon whole white sesame seed
- 2 tablespoons soy sauce
- Vegetables
- 1 cup matchstick cut carrots
- 1 cup snow peas OR sugar snap peas, halved diagonally
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