Chutney Glazed Carrots - DSM

Chutney Glazed Carrots - DSM

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Add a pop of color — and flavor — to your holiday table with these simple, low-carb Chutney Glazed Carrots.

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Ingredients

  • 2 cups chopped carrots (1 1/2-inch pieces)
  • 3 tablespoons cranberry or mango chutney
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter
  • 2 tablespoons chopped pecans, toasted*

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