MedlinePlus: Glazed Carrots and Cranberries

MedlinePlus: Glazed Carrots and Cranberries

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Glazed Carrots and Cranberries is an easy and versatile side dish for any holiday meal or casual dinner.

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Ingredients

  • 1 pound carrots, peeled and sliced diagonally into 1/4 inch thick slices
  • 1/2 teaspoon salt
  • 3 Tablespoons sugar, divided
  • 1/2 cup chicken broth
  • 1 Tablespoon butter
  • 1/2 cup dried cranberries
  • 2 teaspoons lemon juice

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