Rhubarb Ginger Cream Scones Recipe | Land O’Lakes

Ingredients

• 2 cups frozen rhubarb, thawed, coarsely chopped
• 6 tablespoons sugar, divided
• 2 1/2 cups all-purpose flour
• 1/4 cup finely chopped candied or crystallized ginger
• 1 tablespoon freshly grated peeled gingerroot
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold Land O Lakes® Unsalted Butter cut into chunks
• 1 large Land O Lakes® Egg beaten
• 1 cup Land O Lakes® Heavy Whipping Cream
• Land O Lakes® Butter with Canola Oil