SPAR - Recipe
In French cuisine, fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 1 cup water, lukewarm
- 2 tsp dry instant yeast
- 1 tsp sugar
- 2 cups flour
- 1 tbsp salt
- 2 tbsp olive oil, plus extra for brushing
- 125g sun-dried tomatoes, chopped
- 1 tbsp thyme, leaves picked
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