Starbucks Copycat Lemon Pound Cake Recipe - Six Sisters' Stuff

Ingredients

• 15.25 ounces Lemon Cake Mix (1 box, (I used Duncan Hines brand))
• 3.4 ounces Instant lemon pudding mix (1 box)
• 1 cup sour cream
• ⅓ cup vegetable oil
• 4 eggs
• ½ cup water
• 2 Tablespoons lemon juice
• 1 cup powdered sugar
• 4 Tablespoons lemon juice ((add more or less, depending on how thick or thin you like your glaze))