Starbucks Copycat Lemon Cake by Laura Lea - FoodSocial

Ingredients

• 2 cups Gluten-Free Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Monk Fruit Sweetener
• 4 whole Lemon
• 1 Tbsp Lemon Juice
• 1/4 tsp Lemon Extract
• 1/2 cup Coconut Milk
• 1/2 cup Avocado Oil
• 1/2 cup Pure Maple Syrup
• Vanilla Frosting - Simple Mills