Parmesan-Crusted Cod Loin With Braised Leeks And Parsley Sauce Recipe | Ocado
Chef Ellis Barrie brings restaurant quality cod with parsley sauce to your table for British week on Cooking With The Stars, the TV cookery show brought to you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.
Ingredients
- 4 tbsp caster sugar
- 4 tbsp pink Himalayan rock salt
- 4 cod loin fillets
- 4 leeks
- 150g unsalted butter
- 40ml white wine
- 400ml chicken stock
- 3 thyme sprigs
- 2 lemons
- 750g baby new potatoes
- 1 Beldi preserved lemon, skin only, chopped
- 50g chives, chopped
- 200ml whole milk
- 50g plain white flour
- 100g flat leaf parsley, leaves only
- ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 1 tsp nutmeg
- 100g mussels in white wine, shells removed
- 3 large free-range eggs, beaten
- 4 tbsp Scottish jumbo oats
- 4 tbsp panko breadcrumbs
- 2 tbsp parmesan, grated
- 2 tsp sesame seeds
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