Parmesan Baked Cod RecipeFull Thyme Foodie
Light and fresh Parmesan baked cod fillets, coated in eggs and parmesan, cooked quickly and served with lemon for a delicious main dish. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullthymefoodie.com.
Ingredients
- 1 lb cod (should be around 4 cod fillets)
- 1 cup grated parmesan cheese
- 2 eggs
- 1 lemon, squeezed
- olive oil
- salt & pepper
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