Pink Champagne Cake | Recipe Cart
Delight in a Pink Champagne Cake with 155 minutes of preparation, 12 servings, and a festive pink hue made from champagne. Perfect for special occasions!
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Saucepan
- Hot water bath setup
- Piping bag
- Cake stand
- Serving platter
- Measuring cup
- Measuring spoon
- Aluminum foil
- Kitchen timer
- Chef's knife
- Sifter
- Pastry brush
- Cake leveler
- Cake turntable
- Offset spatula
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 tsps baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cup granulated sugar
- 5 large egg whites (room temperature)
- 1 1/2 tsp vanilla
- 1 cup pink champagne (or sparkling wine, room temperature)
- Fuschia color gel
- 5 large egg whites
- 1 1/2 cups granulated sugar
- 1 1/2 cups unsalted butter (room temperature, cubed)
- 1 tsp clear vanilla extract
- 2 jars of cake sparkles (or 1 jar sanding sugar)
- Wilton tip 1M
- Wilton tip 12
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