Polish sausage, Sauerkraut and potatoes ( CROCKPOT ) - Skinny Daily Recipes
Polish sausage, sauerkraut, and potatoes in a slow cooker—tender and flavorful after 4–6 hours. Perfect comfort food!
Ingredients
- 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
- 5 or 6 potatoes, peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage, cut into chunks (could use smoked sausage)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
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