SAUSAGE, POTATOES AND SAUERKRAUT SUPPER Recipe - (4.5/5)

Ingredients

• 1 20 ounce package refrigerated diced potatoes with onions
• 1 cup chopped green bell pepper
• 1 cup chopped carrot
• 1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
• 2/3 cup apple juice or apple cider
• 1 tablespoon cider vinegar
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 14 to 16 ounce can sauerkraut, drained