Partridge and Quinoa Nuggets - The Salt Box
For our partridge and quinoa nuggets we wanted to showcase something a little different. So we crumbed the partridge in puffed quinoa from Hodmedods.
Ingredients
- 6 partridge breasts, skin removed
- 175g Hodmedods puffed quinoa
- 75g panko breadcrumbs
- 100g plain flour
- Salt and pepper
- 2 eggs
- 1 tsp dijon mustard, optional
- 1 tsp lemon thyme leaves
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