Black rice salad with roasted vegetables and creamy herbs pesto - Switch To Whole Grains
Black rice salad with roasted vegetables and creamy herbs pesto The black rice salad is an easy, healthy, and super tasty recipe. The creamy herb pesto gives th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at switchtowholegrains.com.
Ingredients
- 300g black rice
- 200 g carrots
- 150 g courgettes
- 150 g bell peppers
- 50 g blanched almonds
- 30 g rocket
- 20 g parsley
- 5 g basil
- 50 g extra virgin olive oil
- 10 g vinegar (umeboshi vinegar)
- salt and pepper to taste
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