Lamb Barley Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Lamb shoulder, cubed
• 1 cup Pearl barley
• 1 Large onion, chopped
• 2 cloves Garlic, minced
• 3 cups Beef broth
• 2 Carrots, sliced
• 2 Celery stalks, sliced
• 1 tsp Dried thyme
• 1 tsp Salt (to taste)
• 1/2 tsp Black pepper (to taste)