Black Bean Chocolate Cake (Gluten Free & Vegan)
Black Bean Chocolate Cake (Gluten Free & Vegan) - Nostalgic, nutritious, and richly delicious. Served with whipped cream or coconut cream, and topped with berries. Perfect for movie nights!
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Cooking tools:
- Springform pan
- Food processor
- Blender
- Immersion blender
- Kitchen scale
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 90 g (2 dl) oats, mixed into a fine flour
- 400 g black beans, rinsed
- 110 g (1 dl) light and pourable tahini
- 250 g (2 dl) maple syrup
- 0,5 tsp vanilla extract
- 60 g (0,5 dl) strong coffee
- 65 g (1,5 dl) unsweetened cocoa or cacao powder
- 0,5 tsp salt
- A little coconut oil or vegan margarine, for the spring form
- Whipped vegan cream or coconut cream
- Berries, fresh or thawed from frozen
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