Lamb Empanadillas - Catelli Brothers

Ingredients

• 1 tablespoon olive oil
• 1/3 cup finely chopped onion
• 2 garlic cloves, finely chopped
• 1/4 cup pine nuts
• 1 pound ground Catelli Fresh American Lamb
• 1/2 cup chopped Spanish olives, stuffed with pimento
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano leaves, crushed
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 5 dashes red pepper sauce
• 1 egg
• 1 tablespoon water
• 2 recipes pastry for double crust pie, rolled 1/16” thick