Auntie Norma Jean's Lobster Pot Pie | Just A Pinch Recipes

Ingredients

• 1 large onion (1 1/2 cups chopped yellow onion)
• 3/4 cup(s) chopped fennel (1 fennel bulb)
• 1/4 pound(s) unsalted butter
• 1/2 cup(s) all-purpose flour
• 2 1/2 cup(s) fish stock or clam juice
• 1 tablespoon(s) pernod
• 1 1/2 teaspoon(s) Kosher salt
• 3/4 teaspoon(s) freshly ground black pepper
• 3 tablespoon(s) heavy cream
• 3/4 pound(s) cooked fresh lobster meat
• 1 1/2 cup(s) frozen peas (not "baby" peas)
• 1 1/2 cup(s) frozen small whole onions
• 1/2 cup(s) minced flat-leaf parsley
• - pastry :
• 3 cup(s) all-purpose flour
• 1 1/2 teaspoon(s) salt
• 1 teaspoon(s) baking powder
• 8 tablespoon(s) cold fresh lard, diced (1/4 pound)
• 8 tablespoon(s) cold unsalted butter, diced
• 1/2 - 2/3 cup(s) ice water
• 1 - 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash