Crostata frutti di bosco - Al.ta Cucina | fossatigenny1
Mischiate insieme tutte le polveri e infine aggiungete i liquidi. Impastate il meno possibile altrimenti diventerà troppo dura in cottura. Lasciatevi una p...
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Offset spatula
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 200 g Farina integrale
- 30 g Zucchero di canna integrale
- 30 g Olio di semi
- 30 g Latte
- Scorza di limone
- 5 g Lievito per dolci
- 60 ml Acqua
- 100 g Yogurt greco
- 140 g Confettura di frutti di bosco
- Goccine di cioccolato (se preferite)
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