Panna cotta con frutti di bosco - Al.ta Cucina | Vargabuk_
Mettete a scaldare metà se della panna e il latte in un pentolino senza farli bollire, intanto ammollate la gelatina in acqua fredda finché non è morbida....
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Ramekin
- Refrigerator
- Skillet
- Fine-mesh sieve
- Plate
Ingredients
- 150 g Zucchero semolato
- 12 g Colla di pesce
- 30 g Rum
- 1 cucchiaino Vaniglia estratto alcolico
- 150 g Latte
- 600 g Panna per dolci
- 125 g Mirtilli
- 125 g Lamponi
- 125 g More
- 125 g Ribes
- Zucchero
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