Cheesy Oven Potatoes Smothered in Creamy Broccoli Cheese

Name: Cheesy Oven Potatoes Smothered in Creamy Broccoli Cheese
Total time: 60 min
Ingredients: Olive oil for brushing; Black pepper to your liking; 2 big russet potatoes; Chopped chives or scallions, as much as you want; Sea salt or kosher salt, pinch as needed; 2 cups (about 180 grams) broccoli florets, chopped up small; 155 grams cheddar cheese, shredded; About 1/8 to 1/4 teaspoon salt; A bit of garlic powder, 1/8 to 1/4 teaspoon; Pinch of ground cayenne pepper, 1/4 teaspoon; 240 milliliters of milk, whole or 2%; 2 tablespoons flour, all-purpose works; 2 tablespoons unsalted butter

cookwithcarla.com

Toasty potatoes from the oven loaded with smooth, cheesy broccoli sauce. Super cozy, vegetarian, and loaded with flavor for every meal.

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