Chicken and Crunchy Seasonal Vegetable Sticks Recipe - Tefal

Ingredients

• 150 g carrots, cut into sticks
• 8 green asparagus, peeled and cut into 3 each
• 200 g chicken breasts, cut into sticks
• 1 individual pot plain yoghurt
• 100 ml sherry vinegar
• 1 bunch chives, chopped
• 4 tomatoes, cut into quarters
• 1 head iceberg lettuce, ready to use
• Salt and pepper