Chicken and Vegetable Lettuce Spring Rolls | Canadian Living

Ingredients

• 2 cups shredded cooked chickens
• 1 sweet yellow pepper thinly sliced
• 2 carrots grated
• 5 radishes julienned
• 2 green onions sliced
• 1 cup bean sprouts
• 1/4 cup fresh coriander leaf
• 1 Boston leaf lettuce separated into leaves
• 2 teaspoons hoisin sauce
• 1/4 cup rice vinegar
• 1 tablespoon toasted sesame seeds
• 1 tablespoon fish sauce
• 2 teaspoons granulated sugar
• 2 teaspoons sesame oil
• 1/4 teaspoon hot pepper sauce
• Sodium 470 mg
• Protein 20 g
• Calories 216.0
• Total fat 10 g
• Cholesterol 62 mg
• Saturated fat 2 g
• Total carbohydrate 14 g
• Iron 12.0
• Folate 35.0
• Calcium 5.0
• Vitamin A 121.0
• Vitamin C 117.0