Homemade Mini Pretzels and Pimento Cheese Dip | Heinen's Grocery Store
Eating storebought pretzels? Not the same as making your own! You'll love these delicious bready bites and their accompanying cheese dip!
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Ingredients
- 9 cups Unbleached All-Purpose Flour
- 8 Tbsp Unsalted Butter – melted
- 3 cups Warm Water
- 2 Tbsp Sugar
- 2 tsp Kosher Salt
- 2 (1/4 oz) Packages of Active Dry Yeast
- Extra Virgin Olive Oil
- 20 cups water
- 1/2 cup baking soda
- 3 egg yolks
- 3 Tbsp water
- Flaked Sea Salt
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