Crunchy Black Sesame Noodle Salad
Toasting the noodles gives this salad a crunchy texture tasty twist. Once you make it you’ll be hooked.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Steamer basket
- Colander
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 3 tablespoons black sesame seeds
- 1 3-ounce nest sesame noodles
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar, honey, coconut sugar or agave nectar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup frozen, shelled edamame, (steamed)
- 1 cup fresh spinach leaves
- 1/2 cup peeled, sliced and quartered cucumber
- 1/2 cup sliced green onions
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