Black Garlic, Crunchy Vegetable And Sesame Noodle Salad
Step 1: Cook the egg noodles and rinse under cold water. Drain thoroughly. Step 2: Plunge the mange tout and the baby corn into a pan of boiling water. Boil for
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Cooking tools:
- Microplane
- Pepper mill
- Stove
- Pot
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Tongs
Ingredients
- 3 peeled black garlic cloves – finely sliced into little slivers
- 100g egg noodles
- 1 medium carrot – cut into small batons
- Half a cucumber – cut into small batons
- 2 spring onions – finely sliced on the diagonal
- 50g baby corn – cut lengthways and in half again
- 50g snow peas
- 2 tablespoons of fresh coriander – chopped
- 1 tablespoon of toasted sesame seeds
- * 1 tablespoon of mild oil
- * 2 tablespoons of toasted sesame oil
- * 4 teaspoons of dark soy sauce
- * 2 teaspoons of freshly grated ginger
- * Salt and freshly ground black pepper
- * A few slivers of mild fresh red chilli (optional)
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