Leek And Feta Pie
Number of servings : 4Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients180 g (6 oz) commercial short pastry2
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Cooking tools:
- Quiche pan
- Rolling pin
- Pie weights
- Oven
- Aluminum foil
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 180 g (6 oz) commercial short pastry
- 2 leeks, white part only, cleaned and sliced thinly
- 30 ml (2 tbsp) olive oil
- 150 g (1/3 lb) feta cheese, diced finely
- 3 eggs
- 180 ml (3/4 cup) 35% cream
- Salt
- freshly ground pepper
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