Leek & Olive Filo Pie
Savor a mouthwatering pie filled with leeks, feta, and olives, wrapped in crispy layers of filo pastry
Keywords
- Baladna
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Pot
- Stove
- Colander
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 500g leeks, cleaned and thinly sliced
- Bunch of dill, chopped
- Bunch of mint, chopped
- 200g feta, crumbled
- 250g cream cheese
- 2 lemons, zested and juiced
- 290g olives, pitted and halved
- 280g filo pastry
- 1/2 cup unsalted butter, melted
- Salt
- pepper
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