Food and Travel Magazine | Leek and Rice Pie
Leek and Rice Pie
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Cooking tools:
- Pastry brush
- Fork
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 50g long-grain rice
- 2tsp salt
- 25g salted butter
- 500g leeks, sliced, green tops included
- 2tsp dried mint
- 1 medium egg, beaten
- 2 sheets ready-rolled puff pastry (35x23cm)
- 1tbsp white sesame seeds, or to taste
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