German Potato Dumplings | Universal Yums
Serve up these crouton-stuffed potato dumplings as the perfect side to go with your favorite German main dishes. Prep: 30 mins Cook: 20 mins Total: 50 mins…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.
Ingredients
- 2¼ pounds russet potatoes, whole & unpeeled
- Croutons
- 1 cup potato starch or cornstarch, plus extra as needed
- 2 large eggs
- 1 tsp salt
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