German Potato Dumplings - Oryana
Make this for Sunday supper with roasted meat and gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 2 1-inch-thick slices white bread, crusts trimmed and bread cut into 1-inch cubes
- 1 tablespoon butter, melted
- Sea salt
- 2 eggs
- 1 1-1/2 cups flour
- 1/8 teaspoon nutmeg
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