:max_bytes(150000):strip_icc()/6448184-german-potato-dumplings-kartoffelkloesse-Chef-John-1x1-1-871bc0cdbf6149ae8fc9fd1714a2b624.jpg)
Kartoffelklöße (German Potato Dumplings) Recipe
Chef John's German potato dumplings are crouton-stuffed balls of mashed potato dough simmered and served with brown butter and more croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 pounds russet potatoes
- 1 stick unsalted butter
- 2 cups fresh bread cubes
- 1 pinch freshly grated nutmeg, or to taste
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon snipped fresh chives, or to taste
More Like This
Classic Kartoffel Kloesse Potato Dumplings Recipe
michiganplum.org
German Potato Dumplings | Universal Yums
universalyums.com
Potato Dumplings Recipe: How to Make It
tasteofhome.com
German Potato Balls Recipe: How to Make It
tasteofhome.com
German Potato Dumplings – Joaquim's Food World
joaquimsfoodworld.com
German Potato Dumplings | PS Seasoning
psseasoning.com
German Dumplings | Cooking Professionally
cookingprofessionally.com
Kartoffelknoedel (Potato Dumplings) Recipe
recipeland.com