Lasagne rollups | Red Gold Tomatoes
A more upscale way to serve lasagne on your menu, this menu item is guaranteed to make customers smile, and you your margins too.
Ingredients
- 45 w oz Frozen spinach, thawed and squeezed
- 85 w oz. Full Cream Ricotta
- 4 Eggs
- 3 Teaspoons Ground Nutmeg
- 1 #10 Can Red Gold Plant Based Bolognese Pasta Sauce
- Approx. 2 Lb Lasagne sheets (32 Pieces)
- 3lb Shredded mozzarella (3 oz per portion)
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