Lasagne rollups | Red Gold Tomatoes

Lasagne rollups | Red Gold Tomatoes

www.redgoldtomatoes.com

A more upscale way to serve lasagne on your menu, this menu item is guaranteed to make customers smile, and you your margins too.

View Original

Share this recipe:

Ingredients

  • 45 w oz Frozen spinach, thawed and squeezed
  • 85 w oz. Full Cream Ricotta
  • 4 Eggs
  • 3 Teaspoons Ground Nutmeg
  • 1 #10 Can Red Gold Plant Based Bolognese Pasta Sauce
  • Approx. 2 Lb Lasagne sheets (32 Pieces)
  • 3lb Shredded mozzarella (3 oz per portion)

More Like This