Food 4 Less Woodland Vegetables Recipes

Ingredients

• Parsnip Mashed Potatoes: Equal parts decadent and delicious, this cheesy, garlicky goodness makes a stunning side for any dinner party.
• Broccoli Cheddar Soup: This savory soup couldn't be simpler! Use aged white cheddar to let the natural vibrance of the broccoli shine.
• Potato Fennel Gratin: Equal parts decadent and delicious, this cheesy, garlicky goodness makes a stunning side for any dinner party.
• Roasted Broccoli with Furikake: Marinate broccoli in a simple soy and ginger blend before roasting to add a little Asian flair to your next meal.
• Roasted Brussels Sprouts with Pomegranate Molasses: Finish these savory roasted sprouts with a sweet drizzle of maple syrup and pomegranate molasses for a beautiful balance of flavors.
• Wild Mushroom Ragout: This crazy-good mushroom ragout makes a decadent side for steak, or can be served as a luxurious entrée with a light drizzle of black truffle oil.
• Roasted New Potatoes: Simple, satisfying, and super tasty, these savory spuds are the perfect side to almost any meal!
• Roasted Pumpkin Seeds: Whether you're carving a pumpkin for Halloween or using the winter squash for a recipe, keep the seeds and get roasting for a simple, savory snack!
• Traditional Mashed Potatoes: Smooth, creamy, and decadently delicious—you can't go wrong with classic mashed potatoes!