Lamb Fajitas Recipe: How to Make It

Ingredients

• 1 boneless leg of lamb or lamb shoulder (3 to 4 pounds)
• 1/2 cup canola oil
• 1/2 cup lemon juice
• 1/3 cup soy sauce
• 1/3 cup packed brown sugar
• 1/4 cup vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon ground mustard
• 1/2 teaspoon pepper
• 1 large green pepper, sliced
• 1 large sweet red pepper, sliced
• 1 large onion, sliced
• 16 flour tortillas (7 inches), warmed
• Chopped tomato and cucumber, optional