Crema de Auyama Recipe | Dominican Republic Cuisine

Ingredients

• 1 lb (454 g) of gem squash , peeled and cut into cubes
• 2 cups of evaporated milk
• 1 cube of chicken stock (optional)
• 2 cups of water
• 2 tsp of butter
• 1 small red onion
• 1 spoonful of chopped parsley
• salt