Rainbow Veggie Stir-Fry | DishGen Recipe

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium carrot, julienned
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)
• Cooked brown rice, for serving