Speedy OnePot Rainbow Veggie StirFry Ready in 30 - My…

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 medium onion, thinly sliced (approx. 150g)
• 2 cloves garlic, minced (approx. 6g)
• 1 inch ginger, peeled and minced (approx. 10g)
• 1 red bell pepper, thinly sliced (approx. 150g)
• 1 orange bell pepper, thinly sliced (approx. 150g)
• 1 cup broccoli florets (approx. 100g)
• 1 cup sliced carrots (approx. 100g)
• 1 cup snow peas (approx. 80g)
• 4 ounces sliced mushrooms (approx. 115g, such as cremini or shiitake)
• 1 (14-ounce) can of baby corn, drained (approx. 400g drained weight)
• 4 green onions, sliced (approx. 40g)
• 1/4 cup chopped fresh cilantro (approx. 10g)
• 1/4 cup soy sauce (60 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon honey (15 ml)
• 1 tablespoon cornstarch (8g)
• 1/2 teaspoon sesame oil (2.5ml)
• 1/4 teaspoon red pepper flakes (approx. 0.5g)
• 1/4 cup water (60 ml)