Cheesy Weekend Brunch: Red Flannel Fritters | culture: the word on cheese

Ingredients

• 2 medium beets (scrubbed and rinsed)
• 2 tablespoons olive oil (plus more for drizzling)
• Kosher salt (to taste)
• 2 large potatoes (scrubbed and rinsed)
• ½ yellow onion (chopped)
• ¼ cup chopped fresh parsley
• 1 heaping tablespoon whole-grain mustard
• ½ cup shredded sharp cheddar cheese
• 2 tablespoons lemon juice (divided)
• Freshly ground black pepper (to taste)
• 1 egg (lightly beaten)
• ⅓ to ½ cup breadcrumbs
• ½ cup crème fraîche
• 2 teaspoons grated horseradish
• 2 tablespoons chopped fresh dill