MUSHROOM AND BLUE CHEESE QUICHE | Lurpak®
Chill and shape a pre-baked tart case for a flaky, flavorful base—perfect for your favorite toppings!
Ingredients
- 250 g plain flour
- 150 g Lurpak® Salted Cultured Butter, cold
- 2 egg yolks
- empty unit cold water
- 20 g Lurpak® Salted Cultured Butter
- 175 g wild button mushrooms
- 3 medium free-range eggs
- 200 ml double cream
- 80 g blue cheese, cut into cubes
- 50 g watercress
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