Wild Mushroom, Leek and Gruyère Quiche | Canadian Living

Ingredients

• 1 tablespoon butter
• 1 leek chopped
• 2 cups sliced mixed wild mushrooms (such as cremini, oyster or chanterelle)
• 1 cup shredded Gruyère cheese
• 4 eggs
• 3/4 cups milk
• 3/4 cups 10% cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch nutmeg
• 2 tablespoons chopped fresh parsley
• 1 1/2 cup all-purpose flour
• 2 teaspoons chopped fresh thyme (or 1 tsp dried thyme)
• 1/4 teaspoon salt
• 1/4 cup cold butter cubed
• 1/4 cup cold lard cubed
• 1 egg yolk
• 1 teaspoon vinegar
• 1 teaspoon lemon juice
• ice water
• Fibre 1 g
• Sodium 347 mg
• Sugars 2 g
• Protein 12 g
• Calories 318.0
• Total fat 22 g
• Potassium 228 mg
• Cholesterol 159 mg
• Saturated fat 11 g
• Total carbohydrate 19 g
• Iron 12.0
• Folate 30.0
• Calcium 20.0
• Vitamin A 17.0
• Vitamin C 3.0