Classic Cobb Salad with Chicken and Avocado | PEKIS Recipes

Ingredients

• 1.5 lbs boneless skinless chicken breasts (680 g) – pale pink flesh, firm texture
• 8 cups chopped romaine lettuce (480 g) – dark green leaves with crisp edges
• 4 large eggs
• 6 slices cooked bacon – deep golden brown, slightly crisp
• 1 large avocado – dark green skin, creamy bright green flesh
• 1 cup cherry tomatoes (150 g) – small, glossy red spheres
• 0.5 cup crumbled blue cheese (75 g) – pale white with blue marbling
• 0.25 cup red onion, thinly sliced (30 g) – vivid purple rings, pungent aroma
• 0.25 cup extra virgin olive oil (60 ml)
• 2 tbsp red wine vinegar (30 ml)
• 1 tsp Dijon mustard (5 g)
• 0.5 tsp salt (3 g)
• 0.25 tsp freshly ground black pepper (1 g)