Raspberry burnt cream | Fruit recipes | Jamie magazine recipes

Name: Raspberry burnt cream | Fruit recipes | Jamie magazine recipes
Ingredients: 1 vanilla pod; 150ml double cream; 150ml single cream; 4 large free-range egg yolks; 2 tablespoons golden caster sugar, plus extra for sprinkling; 100g raspberries

www.jamieoliver.com

For a super-summery take on crème brûlée, try this raspberry burnt cream. And don't worry if you don't have a blow torch, just pop them under the grill until the sugar bubbles. Simple.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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